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Almonds (Badam)
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Kashmiri Almonds
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Kashmiri Almonds
Kashmiri Almonds
Kashmiri Almonds (Kagzi Badam)
English Name:
Kashmiri Almonds / Paper Shell Almonds
Characteristics:
Grown in the Kashmir region, these have extremely thin shells (paper shell) that are easy to break with fingers.
Best for:
Consumed raw or roasted.
DryFruits Variety
Almonds (Badam)
Apricots (Khubani)
Cashews (Kaju)
Dates (Khajur)
Dried Figs (Anjeer)
Fox Nuts (Makhana)
Hazelnuts (Pahadi Badam)
Pine Nuts(Chilgoza)
Pistachios (Pista)
Prunes (Sukha Aloo Bukhara)
Raisins (Kishmish)
Walnuts (Akhrot)
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