Broken Cashews
Broken Cashews (Broken Pieces)
These are broken during processing, making them more affordable, yet they have the same nutritional value as whole nuts:
- LWP (Large White Pieces): Ideal for curries, gravies, and kheer.
- SWP (Small White Pieces): Best for baking or adding to laddoos.
- B-Grade/Broken: Cost-effective, used for snacking or in commercial kitchens.
- BB (Baby Bits): Tiny pieces used for toppings.
